Named after the regional wild herb Angelica, also known as Angel’s grass, Angélique Café serves delicious fresh cakes and pastries homemade by Hôtel Chais Monnet’s very own pastry chef Michael Durieux. Enjoy a sumptuous pastry in a relaxed setting with a choice of teas from Parisian brand ‘Le Parti du thé’ or with a cup of the hotel’s special blend coffee from La Rochelle- based coffee maker Merling.